Imagine walking into your kitchen on Christmas morning to the smell of warm banana and chai as it bakes away in your oven. Doesn't that sound lovely?! Bake up this paleo, low sugar banana and chai bread on Christmas morning and your whole family will fall in love with it! This bread is easy to make (which is a total plus for Christmas morning) and will no doubt be a healthy hit. Enjoy!
1 cup almond butter
½ cup pumpkin puree
1 banana, mashed
1/2 cup honey
2 eggs, whisked
2 chai tea packets (tea spices removed from packets)
3 tablespoons coconut flour
½ tablespoon cinnamon
½ teaspoon nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon baking powder
pinch of salt
Preheat oven to 350 degrees.
Mix together almond butter, pumpkin, banana, and eggs.
Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture.
Add the rest of the ingredients and mix until well combined.
Grease a bread pan and then line it with parchment paper.
Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before slicing.