This holiday bark is the perfect holiday dessert and also makes for an inexpensive, healthy holiday gift for friends! Wrap a few pieces in cellophane and tie with a cute ribbon and you're good to go!
Chocolate Berry Nut Brittle
1 TBSP honey
1 cup 70% dark chocolate chips
1 TBSP unsalted grass-fed butter (you could use coconut oil instead if you want this to be vegan)
1/4 cup raw, crushed almonds
1/4 cup goji berries
Sprinkling of sea salt
Melt butter, honey and chocolate chips in a microwave safe bowl or on low heat in a pan on your stove.
While the chocolate is melting (don't leave for too long as you don't want this to burn), lay a piece of parchment paper on a baking sheet.
Once the chocolate has melted, quickly pour the melted chocolate onto the parchment paper. Use a small spatula to spread the chocolate thinly across the paper. It should be thin like bark and not thick like a chocolate bar.
Once you've spread the chocolate thinly, evenly sprinkle the chopped almonds and goji berries over the chocolate. Be sure to gently press them into the chocolate.
Place the chocolate in the fridge to harden for about 45 minutes. Once it's hardened, break it up and serve!